Ingredients  

• 1 cup warm "samn" (veg. ghee)
• 1/2 cup powdered sugar
• 3-4 cups of flour 

Directions  

• Mix "samn" and sugar well.
• Add flour gradually and mix.
• Shape into little balls and press down gently to flatten into shape.
• Garnish with an almond.
• Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.